InkoSpor - Active PRO 80 - 500g

The wealth of wholesome proteins

The product consists of milk protein, whey and egg white. Therefore, you can be sure that this composition contains all the most important exogenous amino acids that the body is not able to create itself. It is all these proteins that contribute to the satisfactory results related to building muscle mass. Basing on these ingredients is the key to success and getting your dream figure! Such a mixture of proteins is an innovative concept that is very popular among athletes.

Satisfactory effects after consumption

The first effect after regular supplementation is the effective building of muscle mass. However, this is a priority procedure that every athlete cares about. In addition, this product will provide the body with the most important vitamins and minerals that are responsible for the proper functioning of the body. Active PRO 80 includes everything that is necessary for people who are physically active. It will support the proper supply of many nutrients that will facilitate functioning. Protein supplementation will bring only positive effects and will support post-workout regeneration.

Inkospor Active PRO 80 500g - description, properties, effects

2 servings a day. We recommend consuming one serving after training and the other during the day as a snack.

Preparation: 25 g of powder (2 heaped tablespoons) add to 250 ml of water or skim milk and mix using a handheld shaker or electric mixer. Preparation of the preparation with a liquid other than water will change its nutritional and caloric value.

Inkospor Active PRO 80 500g - dosage, application

*%RI - Reference intake value for an average adult (8400 kJ / 2000 kcal)

1) essential amino acids, 2) branched chain amino acids (BCAA)

Note: This product is not a substitute for a varied diet. A healthy lifestyle and a balanced diet are recommended. Store in a dry place, at room temperature, in a tightly closed container, out of reach of small children.

Active Pro 80 ® has a very high chemical protein quality measure of 155, achieved thanks to the optimally selected combination and amount of all amino acids. Calculations in accordance with WHO.