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Plant Proteins
Plant proteins are an excellent alternative for people who can not tolerate gluten or protein of animal origin. They are characterized by high bioavailability, are rich in omega-3 acids necessary to fight against bad cholesterol as well as high content of BCAA or L-arginine amino acids. Plant proteines are a perfect complement to the diet of exercising people who value quality, GMO-free products that contribute to the development of healthy muscle mass.
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