Beef proteins are low fat and carbohydrate products, characterized by a fairly high amino acid profile. They are dedicated to people with lactose intolerance, as well as those who are looking for innovative forms of proteins on the market. Beef proteins are created for people who want to improve their strength performance as well as sculpt the figure. As an additional, positive aspect of the product, it is worth noting that consumption of beef proteins promotes the reconstruction of articular cartilage and contributes to the production of collagen.
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