Aliness - Dzikie Oregano Olej 100% - 90caps

The method of production in 100% natural oregano consists in the rectification process, without the use of any synthetic processes or ingredients. Obtaining this concentration is possible thanks to the "rectification / stripping" process (fractionation based on the relative volatility of components) and the use of appropriate parts of plants for its production. The content of carvacrol depends on the chemotypes of plants, subspecies, but also on the region, the quality of the harvest, the plant parts used, and even the exact time of harvesting oregano.

The most popular concentration is 60% -70%. Higher concentrations can only be obtained by using innovative rectification processes. The rectification is also referred to as fractional distillation - from the physical point of view it is a cascade distillation (multi-level), in which each stage of the process is fed with the product (distillate) of the previous process. This process is repeated until the expected concentration is obtained.

Lower and higher concentrations of carvacrol are mixtures of natural oils along with synthetic carvacol obtained from D-limonene. Synthetic oils have a different smell and taste differently.
Oregano oils, occurring as a mix of natural and synthetic carvacrol, contain up to 35% natural and 65% synthetic carvacrol.

1 to 3 capsules a day during a meal.

If you want to break the capsule, watch out for the spicy taste of the oil.

*%RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal)

Components: Natural wild oregano oil (Origanum vulgare) standardized to 90% carvacrol, capsule components: gelatin, glycerol (binder), extra virgin olive oil, (filler), water.

Do not exceed recommended servings for consumption during the day.

If you want to break the capsule, watch out for the spicy taste of the oil.